Time: 30 minutes
Time-Saver: Buy prepeeled and deveined shrimp from the seafood counter.
Serve with Wilted Tomatoes: Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add 2 pints grape tomatoes, and sauté for 3 minutes or until skins begin to burst. Stir in 1 teaspoon balsamic vinegar, 1⁄8 teaspoon salt, and 1⁄8 teaspoon black pepper.