Kid Tweaks: Omit the anchovy in the dressing, and sub romaine for radicchio.
Serve with Radicchio Caesar Salad: Combine 3 tablespoons canola mayonnaise, 1 1/2 tablespoons fresh lemon juice, 1/2 teaspoon black pepper, 2 minced garlic cloves, and 1 minced anchovy fillet in a large bowl. Add 2 1/2 cups baby spinach leaves; toss to coat. Top with 5 teaspoons grated Parmesan cheese. CALORIES 77; FAT 4.5g (sat 0.4g); SODIUM 246mg