Time: 40 minutes
Time-Saver: Use bottled ground fresh ginger, found in the produce section.
Serve with Honey Oranges: Peel and section 4 large oranges over a bowl, reserving excess juice. Combine juice, 1 tablespoon honey, and a dash of ground allspice; stir with a whisk. Add orange sections to honey mixture; toss to coat.
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