Time: 40 minutes
Leaner Lamb: Prepackaged supermarket ground lamb can have a high fat content; ask your butcher to grind a lean cut for you.
Serve with Baby Greens Salad: Combine 2 teaspoons fresh lemon juice, ½ teaspoon Dijon mustard, ½ teaspoon honey, ¼ teaspoon kosher salt, and 1⁄8 teaspoon black pepper in a large bowl, stirring well with a whisk. Whisk in 1½ tablespoons extra- virgin olive oil. Add 1 (5-ounce) package baby greens; toss gently to coat.
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View Recipe: Farfalle with Lamb Ragù, Ricotta, and Mint