Time: 40 minutes
Simple Sub: Substitute ground beef or turkey for lamb; add more breadcrumbs as needed.
Serve with Fennel-Onion Salad: Combine 2 cups vertically sliced fennel bulb and ½ cup vertically sliced red onion in a medium bowl. Combine 1 ½ tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, ¼ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, and ¼ teaspoon Dijon mustard. Drizzle over salad; toss to combine.