Time: 40 minutes
Time-Saver: Grab packaged, trimmed snap peas from your produce department.
Serve with Tangy Pickled Cucumber: Combine ¼ cup seasoned rice vinegar and 1 tablespoon brown sugar in a medium bowl. Add 2 cups thinly sliced English cucumber, tossing gently to coat. Chill. Serves 4 (serving size: about 1/2 cup). CALORIES 27; FAT 0.1g (sat 0g); SODIUM 225mg
View Recipe: Chinese Noodle Salad with Sesame Dressing