Time: 30 minutes
Prep Pointer: Leeks can be full of grit, so it's a good idea to rinse well after slicing.
Serve with Mixed Greens Salad: Combine 1 tablespoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon Dijon mustard, and a dash of salt. Add 4 cups mixed baby greens; toss. Yield: 4 servings. CALORIES 40; FAT 3.5g (sat 0.5g); SODIUM 66mg
View Recipe: Chicken with Lemon-Leek Linguine