Shrimp Fettuccine Alfredo
Time: 40 minutes
Vegetarian Swap: Substitute 10 ounces sliced mushrooms for shrimp.
Serve with Roasted Asparagus: Combine 2 teaspoons olive oil, ¼ teaspoon salt, 1/8 teaspoon ground red pepper, and 1 pound trimmed asparagus on a jelly-roll
pan. Bake at 450° for 6 minutes or until crisp-tender. Serve with lemon wedges. Serves 4. CALORIES 43; FAT 2.4g (sat 0.4g); SODIUM 150mg
View Recipe: Shrimp Fettuccine Alfredo
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