Baked Mac and Cheese

Time: 40 minutes

Great Technique: Blending the cottage cheese creates a smooth, silky sauce.

Serve with Spinach Salad: Combine 8 cups baby spinach, 2 cups halved cherry tomatoes, and ¾ cup vertically sliced red onion in a large bowl. Combine ¼ cup white wine vinegar, 2 tablespoons olive oil, 1 tablespoon minced fresh oregano, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Pour over spinach mixture; toss gently to combine. Serves 6 (serving size: about 1 cup). CALORIES 69; FAT 4.6g (sat 0.6g); SODIUM 104mg

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