Quick Beef Stroganoff
Time: 40 minutes
Simple Swap: Sub slightly more-tender sirloin for flank steak.
Serve with Grainy Mustard Brussels Sprouts: Halve 16 Brussels sprouts; place in a saucepan with 2/3 cup water. Bring to a boil. Cover, reduce heat, and cook 5 minutes. Stir in 1 tablespoon whole-grain mustard, 1 tablespoon butter, ¼ teaspoon black pepper, and 1/8 teaspoon salt. CALORIES 67; FAT 3.3g (sat 1.9g); SODIUM 143mg
View Recipe: Quick Beef Stroganoff