Creamy Butternut, Blue Cheese, and Walnut Cavatappi
Time: 40 minutes
Kid Tweak: Substitute milder goat cheese for the blue cheese.
Serve with Garlic Hericots Verts: Preheat oven to 425°. Combine 1 teaspoon olive oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, 4 sliced garlic cloves, and 1½ pounds trimmed haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once. CALORIES 45; FAT 0.9g (sat 0.1g); SODIUM 87mg
View Recipe: Creamy Butternut, Blue Cheese, and Walnut Cavatappi