Grilled Chicken Florentine Pasta
Time: 40 minutes
Budget Buy: Bone-in chicken breasts cost less than boneless.
Serve with Grilled Broccolini: Preheat grill to medium-high. Combine 1 teaspoon canola oil, 1⁄2 teaspoon crushed red pepper, 14⁄ teaspoon salt, and 1 pound trimmed Broccolini in a large bowl; toss to coat. Place in a grill basket; grill 4 minutes on each side or until lightly browned. CALORIES 58; FAT 1.2g (sat 0.1g); SODIUM 181mg
View Recipe: Grilled Chicken Florentine Pasta