Time: 30 minutes
Vegetarian Swap: Omit fish sauce; substitute crumbled extra-firm tofu for the turkey
Serve with Rice Noodle Salad: Cook 6 ounces rice noodles according to package directions. Drain and rinse with cold water; drain. Combine noodles, 2/3 cup chopped english cucumber, and 2/3 cup red bell pepper strips. Whisk together 1 tablespoon rice vinegar, ¼ teaspoon crushed red pepper, and ¼ teaspoon sugar; toss with noodle mixture and 2 tablespoons chopped fresh mint.
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View Recipe: Asian Turkey Cabbage Cups