Bird is the word. Versatile and quick-cooking, chicken and turkey are staples of a healthy weeknight pantry.
Flavor Swap: Instead of tarragon, you can use fresh sage or more thyme.
Serve with Bacon Green Beans: Cook 2 chopped center-cut bacon slices in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add 12 ounces trimmed haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add 3 tablespoons water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and 1/8 teaspoon black pepper. CALORIES 39; FAT 1.2g (sat 0.5g); SODIUM 73mg