Bird is the word. Versatile and quick-cooking, chicken and turkey are staples of a healthy weeknight pantry.
Prep Pointer: Weighing down quesadillas with a skillet helps them cook faster and more evenly.
Serve with Spinach Salad with Cumin Vinaigrette: Combine 1 tablespoon fresh lime juice, 1 tablespoon extra-virgin olive oil, ⅛ teaspoon salt, ⅛ teaspoon freshly ground black pepper, and ⅛ teaspoon ground cumin in a large bowl. Top with 1 (5-ounce) package fresh baby spinach and ½ cup thinly sliced red onion; toss gently to coat.