Bird is the word. Versatile and quick-cooking, chicken and turkey are staples of a healthy weeknight pantry.
Flavor Swap: Try the anise notes of shaved fennel in the salad.
Serve with Shaved Carrot Salad: Combine 2 cups shaved carrot, 2 teaspoons white balsamic vinegar, ½ teaspoon sugar, 1 teaspoon chopped fresh dill, and ¼ teaspoon salt in a medium bowl; toss to coat. CALORIES 29; FAT 0.2g (sat 0g); SODIUM 190mg