Time: 35 Minutes
Flavor Swap: For a sweeter dipping sauce, substitute unsalted ketchup for the Sriracha.
Serve with Sesame Broccolini: Bring a large saucepan of water to a boil over high heat. Add 1 pound trimmed Broccolini; cook 3 1/2 minutes or until crisp-tender. Drain. Combine 1 1/2 tablespoons lightly toasted sesame seeds, 1 tablespoon dark sesame oil, and 1/4 teaspoon kosher salt in a large bowl. Add Broccolini to bowl; toss gently to coat. CALORIES 76; FAT 2.8g (sat 0.4g); SODIUM 154mg
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