Time: 40 Minutes
Prep Pointer: If you don't have ramekins, fill 6 muffin cups and serve everyone 1 1/2 muffins.
Serve with Tangerine and Avocado Salad with Pumpkin Seeds: Cut 2 peeled tangerines into rounds. Combine tangerines, 1 small sliced peeled avocado, 1 tablespoon fresh lime juice, and 1 teaspoon extra-virgin olive oil; toss gently to coat. Sprinkle with 3 tablespoons toasted pumpkin seeds, 1/4 teaspoon chili powder, and a dash of kosher salt. CALORIES 149; FAT 11.6g (sat 1.8g); SODIUM 38mg
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