Grilled Turkey-Plum Sandwiches
Time: 40 minutes
Flavor Swap: Try the anise notes of shaved fennel in the salad.
Serve with Shaved Carrot Salad: Combine 2 cups shaved carrot, 2 teaspoons white balsamic vinegar, ½ teaspoon sugar, 1 teaspoon chopped fresh dill, and ¼
teaspoon salt in a medium bowl; toss to coat. CALORIES 29; FAT 0.2g (sat 0g); SODIUM 190mg
View Recipe: Grilled Turkey-Plum Sandwiches
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