Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.

Dinner Tonight: Chicken and Turkey

Bird is the word. Versatile and quick-cooking, chicken and turkey are staples of a healthy weeknight pantry.

  • Print
  • |
  • Email
Greek Chicken Bread Salad
Photo: Johnny Autry & Randy Mayor

Greek Chicken Bread Salad

Time: 40 minutes

Shopping Tip: Look for jarred pepperoncini in the olive section.

Serve with Olive-Almond Green Beans: Cook 1 pound trimmed green beans in boiling water in a large saucepan 3 minutes or until crisp-tender; drain well. Heat a large skillet over medium heat. Add 1 tablespoon extra-virgin olive oil to pan; swirl to coat. Add green beans, ¼ cup sliced toasted almonds, 3 tablespoons chopped pitted kalamata olives, 1 tablespoon grated lemon rind, and 1/8 teaspoon salt. Cook bean mixture 2 minutes, tossing well. CALORIES 129; FAT 9.2g (sat 1.1g); SODIUM 254mg

View Recipe: Greek Chicken Bread Salad

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe