Greek Chicken Bread Salad

Time: 40 minutes

Shopping Tip: Look for jarred pepperoncini in the olive section.

Serve with Olive-Almond Green Beans: Cook 1 pound trimmed green beans in boiling water in a large saucepan 3 minutes or until crisp-tender; drain well. Heat a large skillet over medium heat. Add 1 tablespoon extra-virgin olive oil to pan; swirl to coat. Add green beans, ¼ cup sliced toasted almonds, 3 tablespoons chopped pitted kalamata olives, 1 tablespoon grated lemon rind, and 1/8 teaspoon salt. Cook bean mixture 2 minutes, tossing well. CALORIES 129; FAT 9.2g (sat 1.1g); SODIUM 254mg

View Recipe: Greek Chicken Bread Salad