Chicken with Italian Sweet-Sour Fennel
Time: 30 minutes
Time Saver: Chicken cutlets are thin and cook in a flash.
Serve with Creamy Polenta and Herbed Green Beans: Steam 1 pound green beans 5 minutes. Drizzle with 1 tablespoon olive oil; sprinkle with 1 teaspoon chopped thyme, 1 teaspoon chopped chives, and 1/8 teaspoon salt. Yield: 4 servings. CALORIES 57; FAT 3.4g (sat 0.5g); SODIUM 74mg
View Recipe: Chicken with Italian Sweet-Sour Fennel