Grilled Chicken Sliders and Apricot Chutney Spread
Time: 40 minutes
Flavor Hit: Dijon mustard gives the chutney peppery tang.
For the Guacamole: Combine 2 tablespoons chopped onion, 2 tablespoons chopped fresh cilantro, 1⁄8 teaspoon salt, and 1 medium chopped avocado
in a food processor; pulse 8 times or until combined. Yield: 4 servings (serving size: about 3 tablespoons guacamole). CALORIES 65; FAT 5.6g (sat 0.6g); SODIUM 74mg
View Recipe: Grilled Chicken Sliders and Apricot Chutney Spread
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