Roast Chicken with Balsamic Bell Peppers
READER FAVORITE!
Time: 40 minutes
Simple Sub: Use red wine vinegar or sherry vinegar for a sauce with a sharper edge.
Serve with Mascarpone Mashed Potatoes: Place 1 1/2 pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat,
and simmer 15 minutes or until tender. Drain; return to pan. Add 1⁄3 cup 2% milk, 3 tablespoons mascarpone cheese, and 1/2
teaspoon salt. Mash to desired consistency.
View Recipe: Roast Chicken with Balsamic Bell Peppers
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