Time: 40 minutes
SimpleSub: If you can't find shoulder tender, you can use beef or pork tenderloin.
Serve with Browned Butter Brussels Sprouts: Steam 1 pound trimmed, halved Brussels sprouts 5 minutes or until crisp-tender; drain well. Melt 1 ½ tablespoons butter in a skillet over medium heat; cook until butter browns. Add Brussels sprouts; cook 6 minutes or until tender, stirring frequently. Stir in 2 teaspoons lemon juice. ¼ teaspoon salt, and ¼ teaspoon black pepper.
View Recipe: Herb-Roasted Beef and Potatoes