Lean, flavorful, versatile cuts have a place in a healthful diet. Try these quick and easy dinners, paired with simple sides.
Budget Buy: Use 4 (4-ounce) boneless pork chops instead of the strip steaks.
Serve with Roasted Potato Wedges: Place a baking sheet in oven. Preheat oven to 450°. Cut each of 3 (8-ounce) baking potatoes lengthwise into 8 wedges. Combine potatoes, 1 tablespoon minced fresh rosemary, 1 tablespoon canola oil, ¾ teaspoon freshly ground black pepper, and ¼ teaspoon salt in a large bowl; toss to coat. Place potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes. CALORIES 168; FAT 3.7g (sat 0.3g); SODIUM 156mg