Time: 40 minutes
Simple Sub: In place of sambal oelek, use ¼ to ½ teaspoon crushed red pepper.
Serve with Sugar Snap Noodle Salad: Cook 4 ounces wide rice noodles according to package directions; add 1 cup sugar snap peas during last 3 minutes of cooking time. Drain and rinse with cold water; drain. Combine noodle mixture, 1 cup orange bell pepper strips, ¼ cup sliced green onions, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (ground fresh chile paste), ½ teaspoon bottled ground fresh ginger, and ¾ teaspoon salt.
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