Time: 40 minutes
Buy the Best: Maple syrup has a vanilla-caramel flavor; do not substitute pancake syrup.
Serve with Scallion Noodles: Cook 8 ounces wide rice noodles according to package directions; drain and rinse with cold water. Combine noodles, ½ cup shaved carrots, ¼ cup green onion strips, 2 tablespoons seasoned rice vinegar, 1 tablespoon dark sesame oil, ¼ teaspoon crushed red pepper, and ¼ teaspoon salt.
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View Recipe: Maple and Soy-Glazed Flank Steak