Lean, flavorful, versatile cuts have a place in a healthful diet. Try these quick and easy dinners, paired with simple sides.
Simple Sub: Try ground sirloin in place of the lamb.
Serve with Tomato, Sweet Onion, and Parsley Salad: Combine 1½ teaspoons extra-virgin olive oil, 1 teaspoon red wine vinegar, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a medium bowl; stir with a whisk. Add 1½ cups halved grape tomatoes, ½ cup thinly sliced Vidalia or other sweet onion, and ½ cup chopped fresh flat-leaf parsley to bowl; toss to coat. Sprinkle salad with 2 tablespoons crumbled feta cheese. CALORIES 49; FAT 2.8g (sat 1g); SODIUM 134mg