Time: 40 minutes
Flavor Hit: Ginger and garlic add aromatic depth to the marinade.
Serve with Sesame Wonton Crisps: Preheat oven to 425°. Cut 6 wonton wrappers in half diagonally. Arrange triangles in a single layer on a baking sheet coated with cooking spray. Brush evenly with 1½ teaspoons dark sesame oil. Sprinkle evenly with 2 teaspoons sesame seeds and 1/8 teaspoon salt. Bake at 425° for 4 minutes or until browned. CALORIES 60; FAT 2.8g (sat 0.4g); SODIUM 143mg
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