Time: 40 minutes
Time-Saver: Cooking the beef and onions together speeds the process.
Serve with Spicy Black Beans: Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons canola oil to pan; swirl to coat. Add 1 cup chopped red bell pepper and 1 minced jalapeño pepper; sauté 4 minutes. Add 2 tablespoons fresh lime juice, ¼ teaspoon salt, and 1 (15-ounce) can rinsed and drained organic no-salt-added black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with 1 tablespoon chopped fresh cilantro.
View Recipe: Enchilada Casserole