Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.

Dinner Tonight: Beef and Lamb

Lean, flavorful, versatile cuts have a place in a healthful diet. Try these quick and easy dinners, paired with simple sides.

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Seared Steak with Braised Leeks
Photo: Jason Wallis

Seared Steak with Braised Leeks

Time: 30 minutes

Technique Tip: Cut off the root and leaves of the leek, halve, and slice.

Serve with Mustard Mashed Potatoes: Place 1 pound chopped peeled baking potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potatoes to pan; mash with a potato masher. Stir in ¼ cup 2% reduced-fat milk, ¼ cup reduced-fat sour cream, 2 teaspoons country-style Dijon mustard, ½ teaspoon freshly ground black pepper, and ¼ teaspoon salt. CALORIES 129; FAT 2.6g (sat 1.6g); SODIUM 231mg

View Recipe: Seared Steak with Braised Leeks

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