Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

These recipes, paired with simple sides, can be on your table in 45 minutes or less. Check back for additional recipes around the beginning of each month.

Dinner Tonight: Beef and Lamb

Lean, flavorful, versatile cuts have a place in a healthful diet. Try these quick and easy dinners, paired with simple sides.

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Salisbury Steak with Mushroom Gravy Recipes
Photo: John Autry

Salisbury Steak with Mushroom Gravy

Time: 40 minutes

Serve with Herbed Smashed Potatoes: Boil 1 pound new potatoes 10 minutes or until tender; drain. Mash with a potato masher. Add 1/3 cup half-and-half, 1 tablespoon butter, 1 tablespoon mixed herbs, and 3/8 teaspoon salt. Yield: 4 servings. CALORIES 132; FAT 5.4g (sat 3.3g); SODIUM 257mg

And Buttered Peas with Shallots: Cook 2 cups frozen green peas. Sauté 1 sliced shallot in 1 tablespoon butter and 2 teaspoons olive oil for 3 minutes. Stir in peas and 1/4 teaspoon salt. Yield: 4 servings. CALORIES 118; FAT 5.4g (sat 2.1g); SODIUM 226mg

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