Lamb Burgers with Sun-Dried Tomato Aioli
Time: 30 minutes
Simple Sub: Use ground beef in place of lamb.
Serve with Sweet and Tangy Slaw: Combine 1 tablespoon sugar, 3 tablespoons cider vinegar, 1 tablespoon canola oil, and ¼ teaspoon salt in a large bowl. Add 4 cups packaged cabbage-and-carrot coleslaw, ⅓ cup vertically sliced red onion, and 2 tablespoons fresh parsley leaves; toss to combine.
View Recipe: Lamb Burgers with Sun-Dried Tomato Aioli