Chipotle-Rubbed Flank Steak
Time: 30 minutes
Flavor Hit: Chipotle powder brings spicy, smoky taste to the dish.
Serve with Spinach with Toasted Almonds: Heat a large nonstick skillet over medium- high heat. Coat pan with cooking spray. Add 1 (6-ounce) package baby spinach; sauté 2 minutes or until spinach wilts. Add 1⁄8 tea-spoon salt. Sprinkle with 3 tablespoons toasted sliced almonds. Yield: 4 servings (serving size: about 1⁄3 cup). CALORIES 42; FAT 2.1g (sat 0.2g); SODIUM 141mg
View Recipe: Chipotle-Rubbed Flank Steak