October 07, 2015

Fall is in the air, and that means several delightful things: it's no longer 90+ degrees (can I hear a "hallelujah?"), cozy sweaters are a go, and most importantly—pumpkin everything! From pumpkin pound cake (oh my, buttermilk glaze) and ice cream to ravioli and hummus, pumpkin's versatility is nothing short of amazing. I'm not saying you shouldn't have the good ol' classic pumpkin pie this year because you totally should. But definitely give one (or all) of these not-so-typical pumpkin recipes a try. There's a taste of fall to be had with every single bite.

Fall Flavors Continued:

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