Teresa Sabga Teresa Sabga
October 20, 2015

If you've yet to try our Overnight Apple Butter recipe, it's safe to say you're missing out on life. The beauty of this tried-and-true fall favorite? It's made in a slow cooker. Forget spending hours over the stove—just come home to serve your family some of the season's most vibrant flavors in this slow-simmered goodness. Not yet convinced? It's also fat free! This fall, savor one spoonful after another with our five new ways to use apple butter.

1. Spread: This sweet, rich apple butter is perfect for simply coating a warm slice of toast. An English muffin will do, too.

2. Soak: Ideal for cozy mornings, our Oatmeal Breakfast Jars could use a kick of spice. Add a tablespoon or two for a quick, comforting fall breakfast.

3. Top: Our 2-Ingredient Sweet Potato PancakesPumpkin-Almond Pancakes and Carrot Cake Pancakes are all seasonal and ridiculously delicious, but nothing compares to a stack of Whole-Wheat Buttermilk Pancakes topped with our delectable apple butter spread.

4. Replace: Similar to apple sauce, this spread can be used as a substitute for butter, eggs, and oil in baked goods to add a sweet punch and to bind your ingredients. Try it in cupcakescakes, muffins, breads, and cookies—you won't regret it!

5. Smother: It's no secret that pork, duck, steak, and chicken taste better when coated in fruit preserves. Our apple butter spread also serves as a savory pan sauce, melting into the meat and delivering a sweet glaze. A tasty option: Our Spiced Pork Tenderloin with Sautéed Apples. Just wait for the oohs and aahs to begin.

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