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Our 15 Favorite Dishes of 2015: Roasted Winter Fruits and Vegetables with Farro Porridge

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

Roasted Winter Fruits and Vegetables with Farro Porridge: This rustic dish serves as a tutorial for both steam- and dry-roasting. Serve the fruit and vegetables with the savory farro porridge and sweet-sour mostarda (a recipe below) for brunch, a vegetarian main course, or a festive side dish.

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