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Our 15 Favorite Dishes of 2015: Roasted Salmon with Dill, Capers, and Horseradish

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

Day 1: Roasted Salmon with Dill, Capers, and Horseradish: "This combined everything I love about a classic bagel-with-lox scenario with flaky, tender salmon. That overnight "cure" in the fridge allows all those flavors to infuse every morsel. One of the easiest show stopping mains I've had." – Associate Food Editor Hannah Klinger

See More: Staff Favorites: The 55 Best Recipes of 2015