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Our 15 Favorite Dishes of 2015: Ribollita with Poached Eggs

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

Day 8: Ribollita with Poached Eggs: "This is the kind of comfort food that hits me right in my soul. A hearty stew full of all the veggies I love, I gorgeous poached egg on top, a drizzle of olive oil…could anything be better?" – Associate Food Editor Hannah Klinger

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