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Our 15 Favorite Dishes of 2015: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

Day 13: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola: "Talk about efficient cooking! The balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. It's all cooked in one pan in perfectly-timed harmony. And if you don't add the Gorgonzola, you're just doing it wrong." – Associate Digital Editor Kimberly Holland

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