ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Our 15 Favorite Dishes of 2015: Buttermilk Beet Sherbet with Hazelnut Brittle

On Instagram, we’re counting down the days to the New Year with 15 Days of our ’15 Faves. We’re sharing the picks here, too. Our editors and staff have compiled a list of our favorite recipes from all of our magazines in 2015. From surprisingly delicious beet-flavored ice cream to dinners you’ll want to add to your weekly rotation stat, you’re sure to find something you like here.

Day 2: Buttermilk-Beet Sherbet with Hazelnut Brittle: "I love beets, and I love buttermilk—but I'd never thought to put them together in a sherbet! Thank the stars Darcy Lenz thought to do so. This sherbet feels like a miracle: The beet flavor is there, but in just the right amount so that the sherbet has some delicious earthy interest. The magenta color is spectacular, and there's just the right amount of creaminess. If you want to impress, if you want your guests to talk about you (in a good way) for weeks, this is the dessert you have to make." – Executive Food Editor Ann Taylor Pittman

See More: