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Top 10 Recipes of March

Spring—and spring produce—is finally here this month, and your recipe favorites are proof. Here are 10 of the most popular Cooking Light recipes on our sister site, and our top-pinned recipes on Pinterest for the month of March.

Parmesan-Crusted Zucchini Fries: These savory zucchini fries from our new cookbook Crave! are less than 100 calories per serving, so go ahead and splurge on their cheesy, garlicky goodness.

Quinoa Tabbouleh: Want to try cooking with quinoa? This 14-year-old recipe is a good place to start.

Three-Cheese Chicken Penne Florentine: Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter, yet fresh enough for the first days of spring.

Chicken Piccata with Capers: Enjoy this top-rated restaurant favorite at home with a glass of white wine and fresh garden salad.

Corned Beef and Cabbage Dinner: A perennial St. Patrick's Day favorite.

Grilled Veggie and Hummus Wraps: Perfect for a brown-bag lunch, serve up these vegetarian wraps with a side salad.

Asparagus with Balsamic Tomatoes: Topped with crumbled goat cheese, crisp-tender asparagus with warm balsamic grape tomatoes is a perfect Easter side.

Blueberry Oatmeal Muffins: Great for kids, these healthy muffins make tasty snacks or breakfast treats.

Banana-Raspberry Cake with Lemon Frosting: Mashed ripe banana adds moistness to this springtime cake while a hint of lemon in the cream cheese frosting provides just the right amount of tartness—making this the perfect Easter dessert.
Tomato, Squash, and Red Pepper Gratin: This popular dish on Pinterest says it all: we're counting down the days until tomato season.