Ah. The chicken finger. A child’s best friend and so often a parent’s nutritional nighmare. Not any more. We did a number
on this kid favorite and made it over in our Pan-Fried Chicken Fingers with Spicy Dipping Sauce. Instead of batter-coated,
deep-fried chicken drowning in fatty sauce, our chicken gets a crunchy exterior from cereal.
Our recipe calls for a spicy dipping sauce made with mayo, hot chile sauce, lime juice, and soy. Try reducing or eliminating the hot sauce for kids, or feel free to serve with ketchup or homemade honey mustard by combining ¼ cup honey with ¼ cup mustard.
View Recipe: Pan-Fried Chicken Fingers with Spicy Dipping Sauce