By: Monica Bhide
The charm of this recipe lies in its simplicity and versatility. Because the preparation is so mild, this baked egg dish is perfectly suited for young tastes.
For Kids: For a fun presentation, trace a smiley face on the finished eggs using ketchup.
For Adults: Top the finished eggs with a touch of caviar, scallions, and a small dollop of unsweetened whipped cream or crème fraîche.