The charm of this recipe lies in its simplicity and versatility. Because the preparation is so mild, this baked egg dish is perfectly suited for young tastes.
For Kids: For a fun presentation, trace a smiley face on the finished eggs using ketchup.
For Adults: Top the finished eggs with a touch of caviar, scallions, and a small dollop of unsweetened whipped cream or crème fraîche.
View Recipe: Simple Baked Eggs