Find juicy, grilled burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too. By: Text: J. Kenji Lopez-Alt and Cooking Light Editors
Enjoy the flavors of Thanksgiving all year long in this dressed-up turkey burger. Purchase ground turkey breast versus ground turkey—the white meat is much lower in calories and fat. Grilling the burgers makes for an added boost of flavor. Serve with vegetable chips and red grapes.