Find juicy, grilled burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too.
Chile peppers and cacti are staple ingredients in Southwestern cooking. Here I mixed a sweet-smoky ancho chile paste with bottom notes of earthy cumin into the beef patty. For a condiment, I started with nopales (cactus paddles) to give deep green veggie flavor. Jicama adds hearty crunch, while lime juice and cilantro brighten it all up. -Tiffany Vickers Davis, Test Kichen Manager