Find juicy, grilled burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too. By: Text: J. Kenji Lopez-Alt and Cooking Light Editors
Photo: Johnny Autry
Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness.