Find juicy, grilled burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too. By: Text: J. Kenji Lopez-Alt and Cooking Light Editors
Vadouvan, an Indian spice mix, flavors the meat. The patties get tantalizingly aromatic when charred on a hot grill.
Mint and yogurt provide the perfect counterpoint to the spice mix. Finally, sweet roasted red peppers and bitter radicchio round out a delicously tasty burger.