Great Plains Burger

King Corn governs the Great Plains and probably always will. This burger delivers deep corn essence two ways. The first puts a happy soul-of-corn flavor right in the patty: Corn chips are crumbled into lean, free-range bison meat. Then there's a sweet, creamy fresh-corn mayo that brightens the whole thing up. Charred onion bolstered by smoky chile pepper heats and a wild whiff of sage completes the roundup of prairie gusto. -Robin Bashinsky, Recipe Tester and Developer

View Recipe: Great Plains Burger