Healthy Grilled Burgers

Find juicy, grilled burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too.

  • Print
  • |
  • Email
Simple, Perfect Fresh-Ground Brisket Burgers Recipes
Photo: Charles Masters

Simple, Perfect Fresh-Ground Brisket Burgers

This is the purist's burger, and the best argument of all for using fresh-ground meat. Preground supermarket beef is often made from trim and scraps. The result can be inconsistent flavor. Not only that, but preground meat compresses the longer it sits in tight packaging, which affects texture. So it's much better to start with whole cuts of beef and grind them yourself, or get the butcher to do it at the shop or supermarket.

Grinding also lets you control fat. We use lean brisket, lower in saturated fat, and then add olive oil, which ensures juiciness and a rich, meaty flavor.

View Recipe: Simple, Perfect Fresh-Ground Brisket Burgers

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe